Sustainable Diets

The world is facing some quite hefty challenges. Climate change, food and water shortages, inequality, and species extinction are just a few intractable issues that the Sustainable Development Goals (SDGs) look to address. Changing our diets could be a key tool for addressing multiple goals in one.

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“One could say that we have become obsessed with developing delicious, affordable, healthy and sustainable food. Simply better food for people and the planet."

Michael La Cour Managing Director IKEA Food Services

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